Pumpkin Dip Recipe

Ingredients

2 cups canned pumpkins

1 cup sour cream

1/2 cup packed brown sugar

1 teaspoon cinnamon

2 cups thawed frozen whipped topping

Graham crackers or vanilla wafers

Preparation

Combine pumpkin, sour cream, brown sugar, and cinnamon and whisk. Fold in whipped topping. Transfer dip into a bowl (chilled) or hollowed out pumpkin. Serve with graham crackers or vanilla wafers.