Ingredients
1 package yellow cake mix (take out one cup of the dry mix and save)
1/2 cup melted butter
1 egg
Filling:
1 lb. 14 oz can pumpkin pie mix
2 eggs
2/3 cup evaporated milk
1 teaspoon cinnamon
1/4 cup sugar
1/4 cup margarine
Preparation
Combine cake mix (minus 1 cup) melted margarine and egg. Press into a greased 13X9 pan.
Combine filling ingredients and stir until smooth. Pour over crust.
Combine reserves cake mix with the cinnamon, sugar, and margarine Sprinkle over the top of filling
Bake at 350 for 45-50 minutes
