Ingredients

1 (15 ounce can) pumpkin

15 ounces milk (use pumpkin can to measure milk)

3 eggs

1 cup sugar

1 teaspoon cinnamon

1 teaspoon nutmeg

1 teaspoon ginger

1/4 teaspoon cloves

pinch of salt

Preparation

  1. Beat pumpkin, milk and eggs in a large bowl.
  2. Mix together dry ingredients in a separate bowl.
  3. Combine the two mixtures and pour them into a 2 1/2 quart glass casserole dish. Bake uncovered at 400 degrees for 1 hour. Serve plain or with whipped cream.