Ingredients
1 Can (15 oz) Pumpkin Filling
3/4 cup sugar
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
2 eggs
1 1/2 cup Evaporated milk (1 - 12 oz can)
1 box yellow cake mix
1 cup chopped walnuts or pecans
1 cup (2 sticks) butter, melted
Preparation
Mix pumpkin filling through evaporated milk together. Pour mixture into bottom of 9x13" pan. Sprinkle yellow cake mix over top. Cover with chopped nuts, and pour melted butter over the top.
Bake at 350 degrees for 1 hour.
