Ingredients
Pie:
1 (13oz can) evaporated milk
6 eggs
3 cups pumpkin
1 cup sugar
1/2 cup brown sugar
2 teaspoons cinnamon
1 teaspoon ginger
1/4 teaspoon ground clove
Topping:
18 oz. yellow cake mix
1 cup pecans, chopped (optional)
1/2 cup butter, softened
Preparation
Pie: Mix all ingredients and pour into pie shell (I use 2 deep dish Oronoque pie shells)
Topping: Mix all ingredients to crumb mixture and sprinkle over top of pie.
Bake at 350 degrees for 1 hour or until knife comes out clean.
