Ingredients
1
package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
1/2
cup canned pumpkin (not pumpkin pie mix)
3
tablespoons packed brown sugar
1 1/2
teaspoons pumpkin pie spice
1/2
teaspoon vanilla
Preparation
In large bowl, beat ingredients with electric mixer on medium speed until well combined. Pour spread into serving dish.
Cover; refrigerate at least 1 hour to blend flavors.
Serve spread with breads, crackers or apple slices. Store in refrigerator.
