Ingredients
1/4
cup packed brown sugar
1/4
cup granulated sugar
1
teaspoon pumpkin pie spice
1/3
cup butter
1
can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/2
cup canned pumpkin (not pumpkin pie mix)
2
oz cream cheese, cut into 8 pieces
3
tablespoons apple juice
Preparation
Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
In small bowl, mix brown sugar, granulated sugar and pumpkin pie spice. Cut in butter, using pastry blender or fork, until mixture is crumbly. Set aside.
Separate crescent dough into 8 triangles. Spread 1 tablespoon pumpkin on widest side of triangle. Sprinkle with 1 tablespoon sugar mixture. Place cream cheese piece on wide side, and roll to opposite point, tucking in ends. Place in baking dish. Repeat 7 times. Sprinkle remaining sugar mixture over crescents. Pour apple juice over crescents.
Bake 27 to 32 minutes or until crescents are golden brown and baked through. Let stand 10 minutes before serving.
