Ingredients
500g pumpkin sliced
Olive oil
Sea salt
1 c couscous
1 ¼ boiling water (or veg stock)
2T butter
125 g green beans trimmed
1/3 c mint leaves
Dressing
½ c yogurt
2 T chopped mint
2t ground cumin
1T honey
Preparation
Cook couscous then mix in dressing
