Ingredients
2-3 cups cooked cubed pumpkin
1 tbs olive oil
1 tbs butter
2 small shallots minced
1-2 cloves garlic minced
1 1/2 - 2 cups chicken broth
1/2 cup white wine
1/2 cup grated cheese
1/4 cup (or more if desired) light cream
3/4 cup couscous
2 tbs. parsley - fresh preferred
crushed red pepper flakes (optional)
Preparation
Over medium heat, saute shallots and garlic for 2 minutes or unitl shallots are translucent. Add cooked cubed pumpkin and sautee approximately 7 minutes or until pumpkin breaks down a bit. Add wine and chicken broth and let simmer for 10 minutes. Add cream and couscous and simmer until absorbed. Sprinkle with grated parmasean and parsley and crushed red pepper. Serve
