Pumpkin Coffee Cake With Brown Sugar Glaze Recipe

Ingredients

1/3 cup water

1 can (15 oz) pureed pumpkin

2 eggs

1 tbsp vanilla

2 tsp pumpkin pie spice

1 box yellow cake mix

1 tsp baking soda

1 cup brown sugar

1/2 cup flour

1/3 cup walnuts, chopped

4 tbsp butter, melted

1/4 cup sugar

1 tsp vanilla

1/4 cup heavy whipping cream

Preparation

Preheat over to 350.

Mix together the water, pumpkin, eggs, vanilla, and spice. Add cake mix and baking soda; mix until just combined. Pour into prepared pan.

Mix together 1/2 of brown sugar, 1/2 cup flour, walnuts, and butter. Sprinkle over top of cake.

Bake 25-30 minutes.

Combine other half of brown sugar, sugar, vanilla, and heavy cream in a saucepan and bring to simmer. Remove from heat and stir until sugar is dissolved.

Poke holes in top of cake with toothpick. Pour glaze over cake.