Ingredients
1 lg can pumpkin (approx 3 cups)
6 eggs
1 1/2 cups sugar
1 teaspoon salt
1/2 teaspoon cloves
2 teaspoons cinnamon
1 teaspoon ginger
1 box yellow cake mix
1/2 cup butter
1/2 cup chopped pecans
Preparation
Beat eggs lightly. Add pumpkin, sugar, and spices. Pour into ungreased 13x9x2 pan.
Spread yellow cake mix over top. Dab evenly with pats of butter. Sprinkle nuts over top.
Bake 1 hour at 325.
