Pumpkin Chocolate Chip Pizookie Recipe

Ingredients

2 cans white beans or garbanzos (drained and rinsed) (500g total, once drained)

1 cup quick oats

1/4 cup pureed pumpkin

2 tsp pure vanilla extract

1/2 tsp baking soda

2 tsp baking powder

1/2 tsp salt

1 and 1/2 tsp cinnamon

3 tbsp vegetable oil or coconut oil

1 and 1/2 cups brown sugar or coconut sugar

1 cup chocolate chips

Blend everything (except the chips) very well in a food processor (NOT a blender). Blend until it’s super-smooth.

Mix in chips, and pour into a pan. (I used a 10-inch springform pan, but you can use a smaller pan if you want a really deep-dish pie.)

Cook at 350F for 35 minutes. Let stand at least 10 minutes before removing from the pan.