Ingredients
1 cup canned pumpkin
1/2 cup white sugar
1/2 cup applesauce
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 teaspoon baking soda
1 tablespoon milk
1 tablespoon vanilla extract
1 cup semisweet chocolate chips
1/2 cup chopped pecans
Preparation
Preheat oven to 350 degrees F. In large bowl, combine all ingredients in the order listed and stir well with wooden spoon or rubber spatula until smooth and well mixed. Grease cookie pans with cooking spray and place spoonful of dough onto the pan, about 2 inches apart. Bake for 10-12 minutes or until the cookies are lightly brown.
