Ingredients
3 cups sugar
3 1/2 cups flour
2 tsp. cinnamon
2 tsp. nutmeg
1 1/2 tsp. salt
2 tsp. baking soda
1 cup vegetable oil
2/3 cup water
One 15-ounce can pumpkin puree
2 eggs, beaten
12 ounces semisweet chocolate chips
Preparation
Preheat the oven to 350.
Lightly grease a two 12-compartment muffin pans (or use paper liners), or grease loaf pans.
-In a large bowl, combine sugar, flour, spices, salt and baking soda. -In a medium bowl, combine the oil, water, eggs and pumpkin puree. -Add the liquid mixture to the flour mixture and combine thoroughly. Add chocolate chips and stir to combine. -Divide the batter equally in the muffin cups.
Bake muffins for 40 minutes, or until a toothpick inserted in the center comes out clean. Cool completely before storing.
