Ingredients
2 pounds ground turkey
1 large onion, diced
1 green bell pepper, diced
2 (15 ounce) cans kidney
beans, drained
1 (46 fluid ounce) can tomato juice
1 (28 ounce) can peeled and
diced tomatoes with juice
1/2 cup canned pumpkin puree
1 tablespoon pumpkin pie spice
1 tablespoon chili powder
1/4 cup white sugar
Preparation
In a large pot over medium heat, cook turkey until brown; drain. Stir in onion and bell pepper and cook 5 minutes. Stir in beans, tomato juice, diced tomatoes and pumpkin puree. Season with pumpkin pie spice, chili powder and sugar. Simmer 1 hour.
