Ingredients
Crust:
1 1/2 cups graham cracker crumbs
3 Tbsp melted butter
3 Tbsp sugar
Filling:
16 oz cream cheese
1 cup heavy cream
1 cup pumpkin
3/4 cup sugar
4 eggs, separated
3 Tbsp flour
1 tsp vanilla
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1/4 tsp salt
Topping:
1 cup sour cream
2 Tbsp sugar
1/2 tsp vanilla
Preparation
Crust: combine graham cracker crumbs, melted butter and sugar, mix. Press into pan. Bake at 325 degrees for 15 minutes.
Filling: Combine all ingredients EXCEPT egg whites. Beat egg whites separately. Add egg whites to pumpkin mixture. Pour into crust. Bake at 325 1 hour.
Topping: Combine sour cream, sugar and vanilla, beat. Pour over cake and bake for 5 more miutes at 325 degrees.
Remove and cool on rack.
