Ingredients
1 9" deep pie shell, in freezer section
CHEESECAKE INGREDIENTS:
8 ounces pkg cream cheese, softened
1/4 cup sugar
1/2 teaspoon vanilla extract
1 egg
PUMPKIN CUSTARD INGREDIENTS:
1 1/4 cups canned pumpkin
1/2 cup sugar
2 eggs, slightly beaten
1 cup evaporated milk
1 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
Salt, dash
Preparation
Combine cream cheese, sugar and vanilla. Add egg; mix well. Spread on bottom of deep 9" pie crust.
Combine pumpkin, sugar, cinnamon, ginger, nutmeg and salt; mix well. Blend in beaten eggs and evaporated milk. Carefully pour over cheese cake mixture. Bake at 350 degrees for 65 to 70 minutes.
