Ingredients
1
can (17.5 oz) refrigerated Pillsbury™ Grands!™ Pumpkin Spice Rolls with Pumpkin Spice Icing (5 Count)
4
oz cream cheese, softened (from 8-oz package)
2
tablespoons pumpkin (not pumpkin pie mix) (from 15-oz can)
1/4
cup powdered sugar
2
tablespoons toasted chopped pecans, if desired
Preparation
Heat oven to 350°F. Spray 10 regular-size muffin cups with cooking spray.
Remove dough from can; do not separate rolls. Reserve icing. With serrated knife, cut dough into 10 (about 1/4-inch thick) rolls. Press 1 roll in bottom and up side of each muffin cup. Set aside.
In medium bowl, beat cream cheese, pumpkin, 1 tablespoon of the icing (reserve remaining icing) and powdered sugar with electric mixer on medium speed until smooth and creamy.
Spoon about 1 tablespoon cream cheese mixture into center of each muffin cup.
Bake 18 to 23 minutes or until rolls are golden brown. Cool 2 minutes in pan; transfer to cooling rack. Let stand 5 minutes.
Meanwhile, transfer remaining icing to small microwavable bowl. Microwave icing uncovered on High about 10 seconds or until thin enough to drizzle. Drizzle over warm rolls; sprinkle with pecans.
