Ingredients
2 cloves of garlic
1 c. onion
2 tbsp. butter
2 c. chopped pumpkin
2 c. carrots
2 c. chicken stock
1 c. orange juice
1/3 c. sour cream
1 tsp. ginger
1/4 tsp. thyme
1/4 tsp. cinnamon
1/4 tsp. pepper
salt
Preparation
- Saute the garlic and onions in butter till tender, add the pumpkin and carrots and pinch of salt and saute for about 5 minutes
- Add the chicken stock and season with ginger, thyme, cinnamon, and pepper and simmer for about 20 mins. till pumpkin and carrots are tender.
- Add orange juice and simmer for another 5 mins.
- Ladle soup into blender and add sour cream, blend until smooth.
- Serve with a dollop of sour cream
- When ladling the soup in blender you can add all of stock or subtract some, depending on how thick you would like it
