Ingredients
Pumpkin Cake:
One Cake mix (yellow)
1 15 ounce can 100% pumpkin- puree, not pumpkin pie filling
Apple Cider Glaze:
1 cup powdered sugar
2 T. apple cider
1/2 t. pumpkin pie spice
Preparation
Cake: Preheat oven to 350°. In a large bowl mix cake mix with pumpkin filling using a hand mixer or a stand mixer. Beat on medium for 2 minutes. Pour batter into a greased 7 x 11 inch baking dish. Bake for 28 minutes or until tooth pick comes out clean. Cool completely before frosting.
Glaze: In a small bowl blend all ingredients until smooth. Pour over Pumpkin Cake letting it drizzle down the sides of the cake. Let set before covering.
