Ingredients

1 cup sugar

15 oz can pumpkin

1 cup oil

3 eggs

2 cups flour

2 tea baking powder

2 tea cinnamon

1/2 tea allspice

1 tea soda

1 tea salt

Preparation

Cream together first three ingredients. Add eggs, one at a time, mixing thoroughly. Add remaining ingredients, mix until well blended. Pour into greased 9 x 13 or bundt pan. Bake at 350 F for 30 minutes or until tests done. Cool 10 minutes, turn cake onto rack to cool. If using 9 x 13, cut into squares and frost with cream cheese icing or vanilla cream icing.