Ingredients
1 lg 29 oz can pumpkin
1 box yellow cake mix
1 C milk
1 tsp cinnamon
1 C melted butter
1/8 tsp cloves
1/2 tsp salt
3 eggs
1 C sugar
1/4 tsp ginger
1/8 tsp nutmeg
Preparation
prepare pumpkin mixture pour in a 9" x 13" cake pan. Sprinkle yellow cake mix over pumpkin mixture. Melt butter, pour over yellow cake. Bake at 350 for 1 hour. Enjoy hot or cold. Top with whipped cream.
