Ingredients
2 1/2 cups flour
1 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
1/2 tsp allspice
1/2 tsp ground cloves
1/2 tsp nutmeg
1/2 tsp salt
1/2 cup butter, softened
1 1/2 cup sugar or 3/4 cup SPLENDA Sugar Blend for Baking
1 cup canned pumpkin
1 egg
1 tsp vanilla extract
1 3/4 cup butterscotch morsels
Preparation
Preheat oven to 350 degrees. Combine flour, baking powder, baking soda, cinnamon, allspice, cloves, nutmeg and salt. Cream together butter and sugar; add pumpkin, egg and vanilla; beat until creamy. Mix in dry ingredients, then stir in butterscotch morsels. Drop on cookie sheets in tablespoons; bake 15-20 minutes.
