Pumpkin Bread With Chocolate Chips Recipe

Ingredients

Dry Ingredients

3½ cups flour

3/4 cups granulated sugar

2 tsp baking soda

1½ tsp salt

1 tsp ground cinnamon

1 tsp ground nutmeg

1 tsp ground cloves

1½ cups of semi-sweet mini chocolate chips

Wet Ingredients

4 eggs

1 cup canola oil

2/3 cup water

2 cups canned, plain pumpkin

Preparation

Instructions Preheat oven to 350° F.

Combine all dry ingredients, except chocolate chips, in a large mixing bowl and mix well.

In a separate bowl, slightly beat the eggs with a fork or wire whisk. Add the remaining wet ingredients to the eggs and stir well. Gradually add the wet ingredients to the dry ingredients. Stir just until evenly mixed. Fold in chocolate chips.

Coat 2 bread pans evenly with cooking spray. Pour half of the mixture into each pan.

Bake for 50-60 minutes