Ingredients
·1 1/2 cups canned pumpkin puree
·3/4 cups vegetable oil
·2 cups white sugar
·3 eggs
·2 1/3 cups all-purpose flour
·¾ teaspoons baking powder
·¾ teaspoons baking soda
·¾ teaspoons salt
·¾ teaspoons ground cinnamon
·¾ teaspoons ground nutmeg
·¾ teaspoons ground cloves
Preparation
1.Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5 inch loaf pans. 2.In a large bowl, mix together the pumpkin, oil, sugar, and eggs. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended. Divide the batter evenly between the prepared pans. 3.Bake in preheated oven for 45 minutes to 1 hour. The top of the loaf should spring back when lightly pressed.
FOOTNOTES ·Variations ·Add raisins, mini chocolate chips (the best), pecans, or walnuts.
