Ingredients
2 cups sugar
1 cup vegetable oil
4 large eggs
1/2 cup water
3 1/2 cups flour
4 teaspoons cinnamon
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon ground cloves
2 cups solid canned pumpkin
1 cup shopped pecans (4 oz.)
1/2 cup raisins
Preparation
Preheat oven to 350 degrees. Grease two 9x5 inch loaf pans. Combine sugar and oil in large bowl. Beat in eggs one at a time. Mi in water. Sift together flour and next 4 ingredients. Stir into egg mixture. Mix in pumpkin. Stir in pecans and raisins. Divide batter between prepared pans. Bake until tester inserted in centers comes out clean, 1 hour.
Cool breads in pans 10 minutes. Turn out on racks and cool completely.
