Pumpkin Bread Pudding With Rum And Caramel Sauce Recipe

Ingredients

·2 eggs

·1 1/2 cups half-and-half

·1/4 cup white sugar

·1 teaspoon vanilla extract

·4 cups cubed pumpkin bread

·2/3 cup butterscotch caramel ice cream topping

·3 tablespoons heavy cream

·3 tablespoons dark rum

Preparation

1.Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch pie pan with cooking spray. 2.Whisk together the eggs, half-and-half, sugar, and vanilla in a bowl. Arrange the cubed pumpkin bread in the pie pan. Pour the egg mixture over the bread cubes. 3.Bake in preheated oven until a knife inserted into the center of the dish comes out clean, 30 to 35 minutes. 4.Combine the caramel sauce, heavy cream, and rum in a medium microwave-safe bowl. Heat on High in microwave for 45 seconds; whisk. Drizzle sauce over bread pudding to serve.