Ingredients
1 2/3 Cup sugar
1 Cup vegetable oil
4 eggs
2 cups Canned Pumpkin
2 Cups flour
2 tsp Baking Powder
1 tsp salt
1 tsp Soda
2 tsp Cinnamon
1 pkg cream cheese
3/4 stick butter
1 1/2 cups confectioners sugar
1 tsp vanilla
2 tsp half and half
Preparation
Cream together sugar, oil,, eggs & pumpkin. Mix dry ingredients together, then add to cream mixture. Mix well. Pour into 13x9 pan. Bake 350 for 30 minutes.
Frost: cream the cheese and butter together. Add vanilla and mix thoroughly. Add sugar a little at a time. Add half & half and blend until smooth. Spread over cake.
