Ingredients
2
cups all-purpose flour
2
cups sugar
2
teaspoons baking powder
1
teaspoon baking soda
1
teaspoon cinnamon
1
teaspoon nutmeg
1/2
teaspoon salt
1/2
teaspoon cloves
1
cup oil
1
can (15 oz) pumpkin
4
eggs
1/2
cup chopped nuts
1/2
cup raisins
2
cups powdered sugar
1/3
cup margarine or butter, softened
3
oz (from 8-oz package) cream cheese
1
tablespoon milk
1
teaspoon vanilla
Preparation
Heat oven to 350°F. Grease 15x10x1-inch baking pan. In large bowl, combine all bar ingredients except nuts and raisins; beat at low speed until moistened. Beat 2 minutes at medium speed. Stir in nuts and raisins. Pour into greased pan.
Bake at 350°F. for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes or until completely cooled.
In small bowl, combine all frosting ingredients; beat until smooth. Spread over cooled bars. Cut into bars. Store in refrigerator.
