Pumpkin And Sausage Stew Recipe

Ingredients

1

tablespoon margarine or butter

1/2

cup coarsely chopped onion

1

(15-oz.) can pumpkin

1

(14.75-oz.) can cream style sweet corn

1

(14-oz.) can ready-to-serve chicken broth

1/2

lb. smoked cooked kielbasa or Polish sausage, cut in half lengthwise, sliced

1

cup frozen cut green beans

1/8

teaspoon pepper

Preparation

Melt margarine in large saucepan over medium heat. Add onion; cook and stir 2 to 3 minutes or until tender.

Add pumpkin, corn and broth; mix well. Stir in sausage, beans and pepper. Bring to a boil. Reduce heat to low; simmer 10 minutes or until beans are tender and flavors are blended, stirring occasionally.