Ingredients

11 lb Pumpkin (Skinned / Seeded / Cubed)

1 pt Vegetable Stock

1/2 pt Apple Juice

1 tbl Olive Oil

2 Onions (Peeled / Chopped)

2 Baking Apples (Peeled / Cored / Chopped)

2 sprigs Sage

1 clove Garlic (Peeled / Cored)

Seasoning

Preparation

  1. Heat the oil in a large saucepan and add the onions and the garlic.
  2. Cook for 2 minutes and then add the pumpkin, chopped apples and sage.
  3. Cook for another 2 minutes, season well and add the stock and the apple juice.
  4. Bring to the boil and simmer for 15 - 20 minutes until the ingredients are tender.
  5. Liquidise and serve piping hot with crusty bread.