Pulled Pork Sandwiches With Cole Slaw And Bbq Sauce Recipe

Ingredients

2 lb Pork Shoulder-bone out

Dry-Rub

1.5 T Black Pepper

1.5 T Brown Sugar

1.5 T Paprika

2 T Salt

1/2 T Cayenne

Mop Sauce

1/2 C Apple Cider Vinegar

1/4 C Water

1 T Worcestershire

1/2 Black Pepper

1/2 t. Salt

1 t. Vegetable Oil

BBQ Sauce

1 t. Dry Mustard

1 t. Salt

1 T Paprika

1 T Sugar

1 T Brown Sugar

1 t. Cayenne

1/2 t. Black Pepper

2/3 C. Water

1/4 C. Worcestershire

1/2 C. Red Wine Vinegar

Cole Slaw

2 C. Cabbage-shredded

2 T. Onion-minced

2 T Cider Vinegar

2 T Mayo

1 clove Garlic-minced

2 t. Sugar

1 t. Pepper

t.t. Salt

Preparation

Mix spices for dry rub and coat the outside of the pork shoulder and roast in the oven at 300 degrees for 3+ hours. Baste with mop sauce occasionally.

For BBQ sauce, mix ingredients. Once pork is cooked, pull it into strands/junks and mix in BBQ Sauce.

Assemble slaw and pork on buns of choice.