Ingredients
Rub
· 2 Tbs. kosher salt (NEVER use iodized salt, it ruins stuff)
· 2 Tbs. sugar (I prefer Hawaii raw when I can get it.)
· 2 Tbs. brown sugar
· 2 Tbs. ground cumin seed
· 2 Tbs. chili powder (pure not with garlic etc. added)
· 2 Tbs. cracked black pepper
· 1 Tbs. cayenne pepper (there is no substitute)
· 4 Tbs. Hungarian paprika
· 2 Tbs. ground sage (my secret ingredient)
Preparation
Blend all. This you will use to cover the raw pork (we started out cooking the red coats in this country a couple of three hundred years ago and we still carry on the tradition today). Some say to leave it on and wrap it up for hours and/or days in fridge
