Pulled Pork Recipe

Ingredients

4 pounds pork shoulder (boston butt)

2 cans beer

1 small onion

Salt

Pepper

Preparation

Finely chop onion and place half in the bottom of the crockpot. Season pork with salt and pepper and place in slow cooker; add the rest of the onion. Add 2 cans of beer such that the pork is almost or completely submerged. Cook on low for 9-10 hours.

Remove pork and discard onion and beer. Shred pork with fingers or a pair of forks and return to crockpot. Cook on high for another hour. Serve with BBQ sauce.