Pulled Pork Crescent Cups Recipe

Ingredients

1

package (16 oz) barbecue sauce with hickory smoked pulled pork

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

1/2

cup creamy coleslaw

2

tablespoons sliced green onions (2 medium)

Preparation

Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Cut cooked pork into smaller pieces.

On large cutting board, unroll dough sheet; cut into 8 squares with sharp knife or pizza cutter. Line each muffin cup by pressing 1 dough square in bottom and up side of cup. Divide pork mixture evenly into dough-lined cups.

Bake 14 to 18 minutes or until dough is deep golden brown and filling is heated through. Cool 5 minutes in pan; remove from pan with metal spatula. Top with coleslaw and green onions.