Ingredients
2 1/2 lb Pork Tenderloin
1 onion, chopped
1 bottle Baby Ray’s BBQ sauce
1 Tbs lemon juice
1 Tbs brown sugar
Preparation
Place tenderloin in crock pot and cook (w/out liquid) 6 hours on high. Cool and pull apart with fingers or a fork. Drain juice from crock pot. Add the rest of the ingredients and mix. Cook 2 more hours on high. Serve on Rolls.
