Ingredients
2
cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
2
packages (5.5 oz each) garlic & herbs Boursin® cheese
1
tablespoon butter, melted
2
tablespoons chopped fresh parsley leaves
Preparation
Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Separate dough into 16 triangles. Use kitchen scissors or knife to cut each triangle in half lengthwise.
Spoon about 2 teaspoons cheese on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point. Using photo as a guide, place crescents next to each other in tree-shaped pattern on cookie sheet, starting with trunk and working up to top.
Bake 20 to 24 minutes or until deep golden brown. Brush with melted butter; sprinkle with parsley.
