Ingredients
1/4
cup blue sugar
1/4
cup red sugar
1/4
cup granulated sugar
1
roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
Preparation
Line 3 cookie sheets with cooking parchment paper or silicone nonstick baking mats. Place each sugar in separate small bowl; set aside.
Cut cookie dough into 21 slices. Cut each slice in half; roll each half into a ball.
Roll 9 balls in blue sugar, completely coating dough; place on cookie sheets. Roll half of remaining balls in red sugar; place on cookie sheets. Roll remaining balls in granulated sugar; place on cookie sheets. Refrigerate at least 15 minutes.
Meanwhile, heat oven to 350°F.
Once balls are chilled, bake 7 to 8 minutes or until cookies no longer have a glossy sheen. Remove from cookie sheets to cooling racks; cool completely, about 15 minutes.
On serving tray, arrange blue cookies to look like blue on American flag. Arrange rows of red and white cookies to complete appearance for a total of 5 rows of 8 cookies each. Eat the remaining 2 cookies!
