Puffed Potatoes With Cheese Recipe

Ingredients

1 large onnion minced

1 tablespoon butter

8 medium booiling potatoes cooked drained and mashed

1/3 cup butter

1 1/2 cups grated sharp cheddar cheese

3/4 cup milk

salt and pepper

2 eggs beaten

Preparation

Saute the onion ina tablespoon butter until translucent and tender. Combine the mashed potatoes with remaining butter cheese milk salt and pepper and cooked onion and place over low heat until cheese and butter are melted. Fold in beaten eggs. Turn into a greased 2 quart casserole and bake at 375 degree oven for 45 minutes until potatoes are puffed and brown. May be prepared in advance leaviing only the baking to be done before serving.