Ingredients
4 eggs, separated
1/4 tsp cream of tarter
1/4 c. water
1/4 tsp salt
5 crushed, pan-fried garlic cloves
1/2 c. shreaded cheeze
2 tbsp. bacon grease
Preparation
Separate egg whites from yolks. cook garlic in two tbsp. bacon grease. While garlic cooks, beat together, egg whites, water, & cream of tarter. Combine garlic, bacon grease, whites, cheeze, & salt by folding in. Grease oven pan with shortening. fold all ingredients into oven pan, and place in pre-heated 350 deg. oven for fifteen mins. or till crusted.
