Ingredients

18 each eggs, large

30 fluid ounces milk, whole

13 ounces flour, all-purpose

5 ounces sugar, white

1/2 fluid ounce vanilla extract

1-1/2 tsp. salt

1 tsp. cinnamon, ground

For Step # 2

12 ounces butter

72 ounces RoastWorks Flame-Roasted Fuji Apples

for garnish sugar, powdered

Preparation

Step #1

  1. Beat the eggs in a large stainless bowl.
  2. Whisk the milk into the eggs.
  3. Gradually whisk in the flour and sugar, beat until smooth.
  4. Stir in the vanilla, salt, and cinnamon.
  5. Refrigerate until needed.

Step #2

  1. For each serving, heat 1/2 oz of butter in an 8" non-stick, oven proof saute pan over medium heat.
  2. Coat the pan well with melted butter.
  3. Pour 6 fl oz of the batter into the pan.
  4. Arrange 6 oz of the Simplot Roasted Fuji Apples into batter.
  5. Place in a 375°F convection oven for 10 to 12 minutes or until the pancake batter is puffed and lightly browned.
  6. Slide the pancake from the sauté pan onto a serving plate and sprinkle with powdered sugar.