Ingredients
8 tablespoon butter (1 stick), softened
1/4 cup brown sugar
chopped pecans
puff pastry dough
1/4 cup brown sugar
cinnamon
raisins
Preparation
-Combine butter and 1/4 cup brown sugar. Place approximately 1 teaspoon of mixture into each cup of muffin pan.
-Sprinkle chopped pecans into each cup of muffin pan.
-Spread puff pastry dough out. Sprinkle with 1/4 cup brown sugar, cinnamon, and raisins.
-Roll dough into cylinder. Cut into 6 slices. Place into muffin pan.
-Bake 400’ for 30 minutes.
