Ingredients

1 pie crust

1 deep pie dish

Five (5) Ripe Mangoes peeled and sliced

1 stick of butter unsalted

1/2 cup brown sugar

1 teaspoon allspice

1/4 cup of Puerto Rican Rum (Don-Q or Bacardi)

1 tablespoon of fresh green lemon juice

1/2 teaspoon vanilla

1/2 cup of fresh milk

1/2 cup white sugar to sprinkle crust

Preparation

  1. Peel and slice ripe mangoes
  2. Sautee mango slices in butter and add rum
  3. Add sugar, allspice, lemon juice and vanilla.
  4. Cook until mangoes are soft and a smooth syrup is formed.
  5. Fill deep pie crust with mangoe mix and top with crust
  6. Brush crust with milk and sprinkle with sugar

Bake at 350 degrees oven for 35 minutes or until crust is golden. Let stand before slicing.