Ingredients
Chuck Steak (3 lb cubed)
Cumin (1 tspn)
Chili Powder 1 tspn)
Garlic (salt) (1 teaspoonful)
Tomato Sauce (1 can)
Salt & Pepper (to taste)
Potatoes (1 pound)
Lettuce (1 head)
Grated Cheddar Cheese
Preparation
Brown chuck steak cubes in small amount of olive oil Add diced potatoes Add Cumin, chili powder, garlic, salt & pepper, tomato sauce Simmer for 1 hour Put in corn tortillas and fry until crispy Add cut lettuce, tomatoes, sour cream, guacamole,salt, pepper,and Tabasco Sauce. Add cheddar cheese cheese
