Pudding Cakek Pleasure Recipe

Ingredients

PUDDING CAKE PLEASURE

1 cup chopped pecans

1 cup flour

1 stick (1/2 cup) butter

1 cup confectioners sugar

1 (8-ounce) package cream cheese, softened

2 cups cool-whip, divided

1 small package vanilla instant pudding mix

1 small package chocolate instant pudding mix

4 cups milk

1 small chocolate candy bar, grated

Preparation

Preheat oven to 350 degrees. Mix pecans, flour and butter thoroughly and press in 9 x 13-inch glass pan*. Bake for 20 minutes. Let cool.

Mix confectioners’ sugar and cream cheese; add 1 cup whipped topping. Spread over crust and chill. Prepare pudding mixes according to package directions and spread in layers over chilled mixture. Chill 2 hours and then cut into bars.

Spread remaining whipped topping over all and sprinkle grated candy bar** on top.

*Be very careful with crust as it will be a little sticky. Best to flour your hands a little before pressing down in pan.

**I always use a the Hershey bar with toffee & almonds in it.