Ingredients
1 pack of baby (cherry) tomatoes
basil leaves
1/4 lb of Feta cheese
olive oil
balsamic vinegar
salt-pepper
dash of Garlic powder
Preparation
Cut in half the tomatoes. Cut 1/2 inch cubes of Feta cheese Using fantasist toot pick, inset one half of tomatoes, then one cube of feta and a piee of basil leaf then close the end with the other half of the tomato. Lay down the mini shishkababs on plater. Sprincle with the Garlic powder,pepper and a little bit of salt. Drip over with the Basalmic vinegar, and the oil. Let “marinate” for a few hours in the fridge. Take out an hour before guests arrive to let stand at room temp. Enjoy!
