Pub Style Vegan Burgers With Caramelized Onions And Horseradish Sauce Recipe

Ingredients

HORSERADISH SAUCE

1 12-14oz pkg of silken tofu

2 tsp prepared horseradish

2 tsp lemon juice

salt and pepper to taste

CARAMELIZED ONIONS

1/4c. cooking oil for med-high heat

2 yellow onions sliced

salt and pepper to taste

4 frozen vegan veggie burgers

8-12 slices vegan bacon

4 english muffins

lettuce, tomato

Preparation

CARAMELIZED ONIONS- heat oil in a large skillet over medium high heat, then add onions and saute until translucent, about 6 minutes. Lower heat to very low and cook 45 minutes. Add salt and pepper then set aside to cool.

HORSERADISH SAUCE- combine all ingredients in a blender or food processor until smooth. Done!

Prepare the burgers and the bacon according the package directions. Toast the English muffins. Assemble your sandwich: Smear horseradish sauce on English muffins, top with burger, then bacon, caramelized onions next, then lettuce and tomato. Serve with chips or a hearty soup. Just a suggestion.