Ingredients

2 cans of gourment asparagus soup

1 pint fresh blueberries

sprigs of rosemary

Preparation

  1. Heat the soup to proper eating temperature, pour into bowls.

  2. Drop 6-9 fresh blueberries on top of soup, let sit 1 minute.

  3. Gently swirl, making purple streak patterns against the green soup.

  4. Drop a sprig of rosemary in the center, and serve