Ingredients
1 sourdough loaf of bread
3 cups of diced peeled tomatoes, drained
3/4 cup slices mixed olives (kalamata and green spanish olives)
1.4 cup white wine
2 TBsp chopped parsley
1 TBsp chopped basil
1 tspn chopped thyme
1 garlic clove chopped
1/2 chopped sweet or red onion
juice of 1 lemon
1/4 cup good olive oil
1/4 cup grated parmesan cheese
1 cup reserved bread chopped
Preparation
cup both ends of sourdough bread and hollow. Reserve 1 cup of bread. Mix all other ingredients add reserved bread and stuff hollowed loaf. wrap in foil and refrigerate overnight. slice and serve.
