Ingredients
2
tablespoons mayonnaise
2
tablespoons sun-dried tomato sauce and spread (from 10-oz. jar)
2
(6-inch) baguette hard rolls, halved lengthwise
3
oz. shaved prosciutto
6
medium fresh basil leaves
4
(1/4-inch-thick) slices fresh mozzarella cheese
Preparation
In small bowl, combine mayonnaise and sun-dried tomato spread; blend well. Spread about 1 tablespoon mayonnaise mixture on each roll half.
On bottom halves of rolls, layer prosciutto, basil and cheese. Cover with top halves of rolls.
